Veggie-Loaded Honey Garlic Chicken Kabobs

Name: Veggie-Loaded Honey Garlic Chicken Kabobs
Prep time: 4 h
Cook time: 30 min
Total time: 4 h 30 min
Cuisine: Asian, World Cuisine
Ingredients: 1.5cups cherry tomatoes; 2 zucchini thickly sliced; 1/4 red onion cut into chunks; 2 chicken breasts cut into chunks; 1/3cup Wildly Organic Avocado Oil; 1.5tbs garlic powder; 2tbs Wildly Organic Coconut Aminos or soy sauce; 1tsp Wildly Organic Sesame Seed Oil; 1tsp apple cider vinegar; 2tbs honey

6 steps

Prep:4hCook:30min

Updated at: Fri, 12 Jun 2026 13:58:07 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories258.9 kcal (13%)

Total Fat17 g (24%)

Carbs9.6 g (4%)

Sugars7.3 g (8%)

Protein17.3 g (35%)

Sodium190.3 mg (10%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 ½ cupscherry tomatoes

0.25red onion

1 ½ Tbsgarlic powder

2 TbsCoconut Aminos

or soy sauce

1 tspSesame Seed Oil

1 tspapple cider vinegar

2 Tbshoney

Instructions

Step 1

Divide the cut-into-chunks chicken into one dish and the cut-into-chunks veggies into another.

Step 2

Whisk together the marinade ingredients in their own bowl.

Step 3

Split the marinade between the veggies and the chicken and toss to combine.

Step 4

Let sit for 3-4 hours or at least twenty minutes to absorb the flavors. Portion the veggies and the chicken onto the skewers, dividing it up evenly and making sure to leave some room between the items.

Step 5

Preheat the grill to high heat to get it hot.

Step 6

Turn the grill down to medium to high, grease if necessary, and place the kabobs on. Grill for 25 minutes flipping once or until the chicken is cooked through.