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Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Nutrition per recipe
Calories2401.1 kcal (120%)
Total Fat151.6 g (217%)
Carbs196.2 g (75%)
Sugars7.1 g (8%)
Protein81.1 g (162%)
Sodium1393.4 mg (70%)
Fiber34.4 g (123%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Bring a large pot of salted water to boil and cook spinach fettuccine according to directions on packaging, or until al dente.
Step 2
Drain pasta and pour it back into pot.
Step 3
Add in butter, cream and nutmeg, stirring continuously.
Step 4
Cut chicken into pieces. Cook until no longer pink, season according.
Step 5
Slowly add in Parmesan, salt and pepper. Keep stirring until cheese are mostly melted and incorporated. Add chicken
Step 6
Transfer to plates and serve with more Parmesan. Garnish as desired
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