Sour-Cream Dip
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Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
9
Low
Nutrition per serving
Calories557.8 kcal (28%)
Total Fat39.9 g (57%)
Carbs27.3 g (10%)
Sugars20.5 g (23%)
Protein21.7 g (43%)
Sodium898.8 mg (45%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Miteinander verrühren.
Creme Fraiche100g
Magerquark200gStep 2
Klein hacken und dazugeben.
frühlingszwiebeln2 
knoblauchzehe1 
zwiebel0.5 Step 3
Würzen und abschmecken
zitrone0.5 
zucker1 tl
pfeffer
salzNotes
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