Spinach Quinoa Salmon Power Bowl

A quick, nutrient-dense bowl with crispy seared salmon over baby spinach and warm quinoa, topped with avocado, pumpkin seeds, sesame, microgreens, and lemon.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Sear the salmon in a hot pan skin-side down for 4 minutes until crispy, then flip and cook for 3 minutes until perfectly opaque.

Step 2

Place a bed of fresh baby spinach and warm, fluffy quinoa at the base of your bowl.

Step 3

Arrange fanned-out avocado slices on one side.

Step 4

Nestle the hot salmon in the center of the bowl.

Step 5

Shower with pumpkin seeds and black sesame seeds.

Step 6

Garnish with a handful of microgreens and a heavy squeeze of lemon to cut through the rich, healthy fats.