Potato Salad Dairy Book of Home Cookery
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
83
High
Glycemic Load
17
Moderate
Nutrition per serving
Calories439.1 kcal (22%)
Total Fat37.8 g (54%)
Carbs20.8 g (8%)
Sugars1 g (1%)
Protein3.2 g (6%)
Sodium195.7 mg (10%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut new potatoes into cubes and put in a large bowl and mix with spring onions. Add mayonnaise & cream and stir until potatoes are coated
Put into a serving dish and sprinkle on chives
Notes
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Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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