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Alan Winters
By Alan Winters

Baked philly cheese steak

Updated at: Thu, 18 Jun 2026 14:29:16 GMT

Nutrition balance score

Unbalanced
Glycemic Index
20
Low

Nutrition per recipe

Calories3043.9 kcal (152%)
Total Fat234.3 g (335%)
Carbs25 g (10%)
Sugars12.4 g (14%)
Protein200.4 g (401%)
Sodium4018.1 mg (201%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Instructions
Preheat the oven to 350 degrees F. Spray a 9X9 casserole dish with cooking spray and set aside. Cook the ground beef over medium-high for five minutes. Add onion and bell pepper. Cook for 5 more minutes or until meat is brown and vegetables are tender. Add seasoned salt and freshly minced garlic. Cook for a minute. Drain the fat and transfer the mixture from the skillet to the greased casserole dish. Add slices of provolone cheese over the meat mixture. Combine the eggs, Worcestershire sauce, and heavy whipping cream in a small bowl. Pour the egg mixture over the content in the casserole dish. Bake at 350 degrees F for 35 to 45 minutes or until thoroughly cooked.
Instructions Preheat the oven to 350 degrees F. Spray a 9X9 casserole dish with cooking spray and set aside. Cook the ground beef over medium-high for five minutes. Add onion and bell pepper. Cook for 5 more minutes or until meat is brown and vegetables are tender. Add seasoned salt and freshly minced garlic. Cook for a minute. Drain the fat and transfer the mixture from the skillet to the greased casserole dish. Add slices of provolone cheese over the meat mixture. Combine the eggs, Worcestershire sauce, and heavy whipping cream in a small bowl. Pour the egg mixture over the content in the casserole dish. Bake at 350 degrees F for 35 to 45 minutes or until thoroughly cooked.

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