Mini Turkey Meatball Veggie Soup

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Step 1

Make the Meatballs

Step 2

Combine:

Step 3

Ground turkey

Step 4

Breadcrumbs

Step 5

Parmesan

Step 6

Parsley

Step 7

Onion

Step 8

Egg

Step 9

Garlic

Step 10

Salt

Step 11

Mix gently.

Step 12

Roll into 42 mini meatballs (about 1 tablespoon each).

Step 13

Brown the Meatballs

Step 14

Spray a Dutch oven or soup pot.

Step 15

Brown meatballs in 3–4 batches.

Step 16

Cook about 2–3 minutes per side.

Step 17

Remove and set aside.

Step 18

Make the Soup

Step 19

Add olive oil to the pot.

Step 20

Cook:

Step 21

Carrots

Step 22

Celery

Step 23

Onion

Step 24

Garlic

Step 25

until softened (10–12 minutes).

Step 26

Add:

Step 27

Chicken broth

Step 28

Tomatoes

Step 29

Parmesan rind

Step 30

Rosemary

Step 31

Bay leaves

Step 32

Parsley

Step 33

Basil

Step 34

Salt

Step 35

Pepper

Step 36

Bring to a boil.

Step 37

Reduce heat.

Step 38

Simmer covered 30–40 minutes.

Step 39

Finish

Step 40

Remove rosemary, bay leaves, and Parmesan rind.

Step 41

Add:

Step 42

Meatballs

Step 43

Zucchini

Step 44

Spinach

Step 45

Simmer 8–10 minutes until meatballs are cooked and zucchini is tender.

Step 46

Serve with Parmesan.