Easy Chicken Enchiladas

Chicken burritos Part 1 slow cook the chicken Oil brush the slow cooker Cube the chicken and add to the slow cooker Salt, pepper & cumin seasoning Ranch and taco dry mix Chicken broth for liquid Oil brush the slow cooker Slow cook on low for 8 hours Part 2 Chop the cooked chicken finer pieces Add can of green Chiles mild. Add chopped red pepper, onion and cilantro Combine in a large mixing bowl. In a separate bowl combine cream of chicken soup 2 cans and 1 cup sour cream along with can of green enchilada sauce Season with cumin and cayenne. Part 3 Spread soup mixture lightly in bottom of large baking dish. Spread small soup mixture on each tortilla. Load chicken mixture into flour tortillas as well as blend tortillas. Add cheese. Roll and place seam side down in baking dish. Remainder of soup mixture spoon on top of all burritos spreading it evenly. Top off with cheese, red pepper, olives and cilantro.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chicken burritos

Step 2

Part 1 slow cook the chicken

Step 3

Oil brush the slow cooker

Step 4

Cube the chicken and add to the slow cooker

Step 5

Salt, pepper & cumin seasoning

Step 6

Ranch and taco dry mix

Step 7

Chicken broth for liquid

Step 8

Slow cook on low for 8 hours

Step 9

Part 2

Step 10

Chop the cooked chicken finer pieces or shred the chicken

Step 11

Add can of green Chiles mild.

Step 12

Add chopped red pepper, onion and cilantro

Step 13

Combine in a large mixing bowl.

Step 14

In a separate bowl combine cream of chicken soup 2 cans and 1 cup sour cream along with can of green enchilada sauce and add cumin and cayenne seasoning

Step 15

Part 3

Step 16

Spread soup mixture lightly in bottom of large baking dish.

Step 17

Spread small soup mixture on each tortilla. Load chicken mixture into tortillas. Add cheese. Roll and place seam side down in baking dish.

Step 18

Remainder of soup mixture spoon on top of all burritos spreading it evenly.

Step 19

Top off with cheese, red pepper, olives and cilantro. Bake in a 350 degree oven for 25 minutes or until all is hot and cheese melted.