Lemon-Basil Spaghetti

Lemon-Basil Spaghetti – refreshing, healthy and utterly delicious pasta dish made with lemon sauce, fresh basil and Parmesan cheese. This is a perfect as lunch or a quick dinner

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the spaghetti until al dente, according to the package instructions, about 9 minutes. Drain the spaghetti and set it aside.

Step 2

Whisk together the oil, lemon juice, salt, and black pepper.

Step 3

Add the lemon oil to the spaghetti in the pot and toss until the pasta is evenly coated with the lemon oil mixture. Stir in the Parmesan cheese, basil and lemon zest, mixing gently. Serve immediately.