Jalapeño Cheddar Buttermilk Biscuits

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine your flour, baking powder, baking soda, salt, and sugar in a large bowl.

Step 2

Cut your cold butter into cubes and add to the flour mixture. Toss together.

Step 3

Using your fingertips, smash the butter into the flour mixture until you have varying sized pieces of butter throughout.

Step 4

Place bowl in the freezer for about 30 minutes.

Step 5

Using a grater, shred your block of cheddar cheese into a medium-sized bowl.

Step 6

Dice up your jalapeños and add to the bowl with your cheddar cheese. Mix to combine.

Step 7

Take your flour and butter mixture from the freezer and add in the jalapeño and cheddar cheese mixture. Stir to combine.

Step 8

Slowly pour in your buttermilk to the and with a spatula, begin mixing things together.

Step 9

Use your hands and continue mixing together for about 30 seconds.

Step 10

Pour onto your work surface and shape into a rectangle.

Step 11

Cut rectangle into 3 strips and stack the 3 strips on top of each other. Next, smash them together and form a rectangle again.

Step 12

Form dough into a rectangle again and cut 8 biscuits using a knife or pastry cutter.

Step 13

Place on parchment lined paper and put in the freezer for 30 minutes.

Step 14

Preheat your oven to 450 F.

Step 15

After 30 minutes, remove your biscuits from the freezer and brush buttermilk on top of each biscuit.

Step 16

Lower your oven temperature to 400 F and place biscuits in the oven for 25-28 minutes.

Step 17

Remove and let cool for 5 minutes.

Step 18

Enjoy!