Nutrition balance score
Good
Glycemic Index
47
Low
Nutrition per recipe
Calories3089.5 kcal (154%)
Total Fat188.8 g (270%)
Carbs78.7 g (30%)
Sugars14 g (16%)
Protein274.2 g (548%)
Sodium3811.2 mg (191%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add the spinach and artichoke dip and the petite diced tomatoes into the crock pot and stir together. Add the three chicken breasts stir to coat. Cook on High three to four hours or low for five to six hours.
Step 2
Shred the chicken and add back to the Crock-Pot. Add a box of penne pasta and cook on high for approximately 30 minutes. Great some Parmesan cheese on top and serve.
Notes
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