By Christi Spratt
Mom’s Apple Crisp
5 steps
Prep:10minCook:45min
Updated at: Fri, 26 Jun 2026 18:43:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories282 kcal (14%)
Total Fat10.3 g (15%)
Carbs46.6 g (18%)
Sugars33 g (37%)
Protein1.9 g (4%)
Sodium7.7 mg (0%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
For the Apples
For the Crumble
Instructions
Step 1
Preheat oven to 375 degrees.
Step 2
Place the apples in an 9x9 glass dish. Fill with the sliced apples and sprinkle with lemon juice and water.
Step 3
In a separate bowl, combine all of the crumble ingredients and mix well.
Step 4
Sprinkle the crumble over the apples and then bake for 40-45 mins, or until golden brown on top.
Step 5
Serve warm with vanilla ice cream.
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