High Protein peach breakfast bake

High Protein peach breakfast bake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Directions: 1️⃣ Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish. 2️⃣ Combine Wet Ingredients: In a large bowl, whisk together the cottage cheese, eggs, honey (or maple syrup), and vanilla until the mixture is smooth and uniform. 3️⃣ Add Dry Ingredients: Stir in the rolled oats (or almond flour), your choice of spice (ground ginger or cinnamon), and the baking powder until evenly incorporated. 4️⃣ Fold in Fruit: Gently fold the diced peaches into the batter, taking care not to overwork so the fruit stays in pieces. 5️⃣ Transfer to Dish: Pour the mixture into the prepared baking dish and spread it into an even layer. 6️⃣ Bake: Bake for 40–45 minutes, or until the top is golden and the center is set (a toothpick inserted near the center should come out mostly clean). 7️⃣ Cool and Serve: Allow the bake to cool slightly before slicing. Serve warm or at room temperature — it keeps well refrigerated for several days. ⏰ Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes 🥗 Nutrition (Per Serving – Estimated): Calories: 188 kcal Protein: 12 g Carbohydrates: 21 g Fat: 6 g (Estimates based on using rolled oats and maple syrup, cinnamon as the spice, and the full ingredient list; calculated assuming the recipe yields 6 servings.)