Street Corn Sweet Potato Bowl

Name: Street Corn Sweet Potato Bowl
Cuisine: American
Ingredients: 4 sweet potatoes; 1.5 lb 93/7 ground beef; 2 tsp chili powder (for beef); 2 tsp garlic powder (for beef); 1 tsp cumin (for beef); Salt and pepper, to taste (for beef); Street corn mixture: 2 cups corn kernels; 150 g nonfat plain Greek yogurt; 60 g light mayo; 60 g cotija cheese; 1/4 red onion; 1 large jalapeño; Juice of 2 limes; Cilantro; 1 tsp chili powder (for street corn); Salt, to taste; Tajín, to taste

4 steps

Baked sweet potatoes topped with chili-cumin seasoned lean ground beef and a creamy street-corn mix with Greek yogurt, light mayo, cotija, lime, cilantro and Tajín.

Updated at: Sat, 27 Jun 2026 21:01:40 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories586.7 kcal (29%)

Total Fat18.4 g (26%)

Carbs57.6 g (22%)

Sugars14.2 g (16%)

Protein49.3 g (99%)

Sodium1107.8 mg (55%)

Fiber8.2 g (29%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4sweet potatoes

1.5 lb93/7 ground beef

2 tspchili powder

for beef

2 tspgarlic powder

1 tspcumin

2 cupscorn kernels

Street corn mixture

150gnonfat plain Greek yogurt

60glight mayo

0.25red onion

1 tspchili powder

Instructions

Step 1

Bake sweet potatoes at 425°F for 45 minutes.

Step 2

Season ground beef with chili powder, garlic powder, cumin, salt, and pepper; cook until browned.

Step 3

Mix street corn ingredients: corn kernels, Greek yogurt, light mayo, cotija, red onion, jalapeño, lime juice, cilantro, chili powder, salt, and Tajín to taste.

Step 4

Assemble bowls: split baked sweet potatoes and top with cooked ground beef and the street corn mixture.