Air-Fryer Prosciutto Tortellini

Crunchy, gooey prosciutto-ricotta tortellini air-fried until golden, served with a quick basil tomato sauce. An easy appetizer with big Italian street-food flavor.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a small saucepan, heat oil over medium-high heat. Add the onion and garlic; cook and stir until tender, 3–4 minutes. Stir in tomato puree, basil, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, 10 minutes. Keep warm.

Step 2

Meanwhile, preheat air fryer to 350°. In a small bowl, whisk eggs and milk. In another bowl, combine bread crumbs, garlic powder, cheese, parsley and salt.

Step 3

Dip tortellini in egg mixture, then in bread crumb mixture to coat. In batches, arrange tortellini in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4–5 minutes. Turn; spritz with cooking spray. Cook until golden brown, 4–5 minutes longer. Serve with sauce; sprinkle with additional minced fresh basil.