This cake will bake
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories84.5 kcal (4%)
Total Fat1.2 g (2%)
Carbs16.6 g (6%)
Sugars13.4 g (15%)
Protein1.8 g (4%)
Sodium17.8 mg (1%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add all the dry ingredients tooamixing boul.Then pour the milk in before you add all the a other ingredients to the mixure.
Step 2
Sture with a spoon until there are no bumps left.
Step 3
Bake for 30 to 35 minutestake it ourt of the oven.
Step 4
Let it cool for around 15 minutes. When it's cool add the jam to the top of the cake. ENJOY!
Notes
1 liked
0 disliked
Delicious
Kid-friendly
Special occasion
