Tofu Feta 🧀🇬🇷

Tofu Feta 🧀🇬🇷 Growing up in Greece, feta was on every table every single day. It's more than just a cheese — it's part of our culture, our identity and our food. So when we switched to plant based I was not ready to give that up. This tofu feta is my answer — marinated, flavourful and the closest thing to the real thing. Stay tuned for what this goes into next 👀🌿 Save this and follow for more simple recipes your family will ask for on repeat! 👇 Ingredients 300g firm tofu, pressed Juice of 1 lemon 2 tbsp olive oil 1 tbsp vinegar 1 tsp oregano ½ tsp onion powder ½ tsp garlic powder 2 tbsp nutritional yeast 1½ tsp salt 1 tsp fresh dill Mix all marinade ingredients together in a jar. Cut tofu into bite size pieces, add to the jar and mix well. Marinate for 3-4 hours or overnight for the best flavour 🧀

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all marinade together in a jar. Cut tofu into bite size pieces, add to the jar and mix well. Marinate for 3-4 hours or overnight for the best flavour 🧀

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