Sheet-Pan Pesto Salmon

A complete dinner executed entirely on a single baking sheet. Minimal material handling and energy use. Clean, targeted fats and protein.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 200°C.

Step 2

Arrange the salmon fillets, cherry tomatoes, and asparagus spears across a large baking tray.

Step 3

Drizzle the vegetables with olive oil and season lightly with salt and pepper.

Step 4

Spread 1 tablespoon of green pesto evenly over the top of each salmon fillet.

Step 5

Bake for 12-15 minutes until the fish flakes easily and the tomatoes are blistered.