Spicy Harissa Turkey Shish Kebabs (Air Fryer)

Name: Spicy Harissa Turkey Shish Kebabs (Air Fryer)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 500g turkey thigh mince; 1/4 large Spanish white onion, finely grated; 1 tbsp harissa paste; 2 cloves garlic, crushed or finely minced; A small handful of fresh coriander, finely chopped; 1 tsp ground cumin; 1/2 tsp salt; A good crack of black pepper; 3 tbsp Tesco Finest Chilli Salsa Tortilla Chips, finely crushed (secret weapon moisture absorber)

7 steps

Prep:10minCook:12min

Updated at: Sat, 04 Jul 2026 18:29:58 GMT

Nutrition balance score

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Ingredients

3 servings

500gturkey thigh mince

0.25white onion

large Spanish, finely grated

1 Tbspharissa paste

2 clovesgarlic

crushed or finely minced

fresh coriander

finely chopped

1 tspground cumin

½ tspsalt

black pepper

good crack

3 TbspSalsa Tortilla Chips

Chilli, finely crushed, secret weapon moisture absorber

Instructions

Step 1

In a large bowl, combine the turkey thigh mince, grated onion, harissa, garlic, coriander, cumin, salt, and pepper.

Step 2

Add the finely crushed tortilla chips. Mix everything thoroughly with your hands until the mixture feels cohesive and holds its shape. Let it sit for 2 minutes.

Step 3

Shape the mixture into thick, log-shaped sausages.

Step 4

Optional: Chill in the fridge for 20–30 minutes to firm up.

Step 5

Preheat your air fryer to 200°C for 3 minutes. Lightly oil the basket.

Step 6

Arrange the logs in a single layer, ensuring they aren't touching (cook in batches if needed).

Step 7

Air fry at 200°C for 10 to 12 minutes, gently flipping them over halfway through.