Bacon Mac & Cheese

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Dice the bacon and fry it in a medium-sized, cold pot until golden brown.

Step 2

Sprinkle the flour over the browned bacon, fry everything a little longer, then pour in the milk and stir until the mixture thickens.

Step 3

Stir the spices into the resulting bacon béchamel, then grate in the cheddar and smoked cheese.

Step 4

Cook the horn-shaped pasta in plenty of salted water, then toss it with the cheese sauce, and it’s ready to eat.