Easy Pasta Bake

Name: Easy Pasta Bake
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb. rigatoni pasta, uncooked; 1 lb. lean ground turkey; 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 1 can (14 oz.) diced tomatoes, undrained; 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided; 2 Tbsp. chopped fresh basil, divided; 1/3 cup KRAFT Grated Parmesan Cheese

4 steps

Updated at: Mon, 06 Jul 2026 18:10:46 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories930.9 kcal (47%)

Total Fat34.2 g (49%)

Carbs102 g (39%)

Sugars14.3 g (16%)

Protein53.1 g (106%)

Sodium1344.4 mg (67%)

Fiber6.7 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbrigatoni pasta

uncooked

1 lblean ground turkey

1 jarPasta Sauce

Traditional

1 x 14 ozcan diced tomatoes

undrained

1 pkgShredded Mozzarella Cheese

with a TOUCH OF PHILADELPHIA, divided

2 Tbspfresh basil

chopped, divided

⅓ cupgrated parmesan cheese

Instructions

Step 1

* Heat oven to 350°F.

Step 2

* Cook pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet; drain.

Step 3

* Drain pasta; spoon into 3-qt. casserole sprayed with cooking spray. Add meat, pasta sauce, tomatoes, 1-1/2 cups mozzarella and 1 Tbsp. basil; mix well. Top with remaining mozzarella and Parmesan.

Step 4

* Bake 20 min. or until heated through. Sprinkle with remaining basil.