Cold Ham, Mozzarella and Basil Pinwheels

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the savory spread: In a small bowl, stir the softened cream cheese, dried basil, garlic powder, salt, and black pepper together until smooth and well blended.

Step 2

Lay out the tortillas: Place your two regular flour tortillas flat on the counter.

Step 3

Spread the base: Use a butter knife to spread the seasoned basil cream cheese evenly over the entire surface of both tortillas.

Step 4

Layer the meat and cheese: Lay your Buddig ham slices evenly over the cream cheese layer.

Step 5

Roll them tight: Roll each tortilla up as tightly as possible into a log shape (roll over the string cheese if using that method). Wrap each log tightly in plastic wrap.

Step 6

Chill and slice: Pop the wrapped rolls into the fridge for 15 to 20 minutes so the cream cheese firms up. Unwrap, slice into thick, bite-sized wheels, and serve cold.