Charcuterie Salad
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Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
3
Low
Nutrition per serving
Calories961.8 kcal (48%)
Total Fat53.2 g (76%)
Carbs12.7 g (5%)
Sugars1 g (1%)
Protein104.5 g (209%)
Sodium2982.9 mg (149%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 pkgRoast Beef
chopped into bite size squares
1 pkgHoney Ham
or Black Forest Ham, chopped into bite size squares
1 pkgTurkey
chopped
1 cupMozzarella pearls
fresh, the little cheese balls, drained
½ cupGouda
or Sharp Cheddar Cheese, cut into bite size cubes
½ cupblack olives
sliced or whole, drained
2 Tbspolive oil
or avocado oil
½ tspdried oregano
½ tspdried basil
½ tspgarlic powder
½ tsponion salt
or regular salt
¼ tspblack pepper
Instructions
Step 1
Prep the meats: Take your packages of Buddig roast beef, ham, and turkey. Stack the slices up and chop them into bite-sized squares. Toss them all into a large dinner bowl.
Step 2
Add the cheeses and olives: Drop the mozzarella pearls, cubed Gouda (or cheddar), and the drained black olives straight into the bowl with the meats.
Step 3
Drizzle the oil: Pour the 2 tablespoons of olive oil directly over the meat and cheese mixture. Stir gently with a spoon so everything gets a light, glossy coating.
Step 4
Season the salad: Sprinkle the dried oregano, dried basil, garlic powder, onion salt, and black pepper evenly over the top.
Step 5
Toss and chill: Toss everything together thoroughly so the savory Italian herbs stick to the oil-coated meat and cheese cubes. For the best flavor, pop it in the fridge for 10 minutes to get it ice-cold before eating with a fork.
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