One pot sausage orzo

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Brown the sausage on medium high heat and drain the grease. Add seasoning and garlic. Add the orzo and toast for 1-2 minutes. Add dry white wine (or stock) and cook off for 1-2 minutes Add the tomatoes Add Italian seasoning, stock and heavy cream. Once it starts bubbling cut heat to a simmer and cover. Let cook for 10-15 minutes until the orzo is done. Cut the heat entirely and add the cheese. Add the spinach, stir, cover and let it wilt. Plate and top with cheese.