Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
0
Low
Nutrition per serving
Calories26.3 kcal (1%)
Total Fat2.5 g (4%)
Carbs1.2 g (0%)
Sugars0.2 g (0%)
Protein0.3 g (1%)
Sodium25.1 mg (1%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Put the capers in a bowl of cold water and soak for 10 minutes to remove brine. Drain thoroughly.
Step 2
Put basil, parsley, garlic, lemon juice and capers in the food processor. With the machine running, add olive oil until blended to a rough pesto consistency.
Step 3
This makes 6 servings of the right size to put a good dollop on a piece of meat or fish.
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