Dough

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all ingredients with wooden spoon, hands, or dough whisk until shaggy dough forms.

Step 2

Cover and rest for 1 hour.

Step 3

Stretch and fold pulling from edges and bringing to the centre.

Step 4

Cover and rest for 1 hour.

Step 5

Stretch and fold pulling from edges and bringing to the centre.

Step 6

Cover and rest for 1 hour.

Step 7

Stretch and fold pulling from edges and bringing to the centre.

Step 8

Cover and rest for 1 hour.

Step 9

Transfer to container and refrigerate overnight.

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