Berry Banana Ice Cream

BERRY BANANA ICE CREAM (449 calories total, or 112 calories per 120 ml serving) ► Frozen banana slices (4 medium bananas, 360 g) ► Unsweetened almond milk (2 tbsp, 30 ml) ► Pure vanilla extract (1 tsp, 5 ml) ► Maple syrup (1 tbsp, 15 ml) ► Frozen mixed berries (1 cup, 140 g) DIRECTIONS (for all recipes): ► Make sure to use frozen, ripened banana slices. ► Blend ingredients until smooth. ► Stop and stir to make sure all ingredients are blended evenly, and to help blender move in case it gets stuck. ► For SOFT-SERVE ice cream: Enjoy immediately after blending. ► For HARD-SERVE ice cream: Refrigerate ice cream after blending for at least 3-4 hours, then let sit at room temperature for 20 mins before scooping. ► For STORAGE: Store ice cream in freezer for up to 3 weeks in air-tight container.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

► Make sure to use frozen, ripened banana slices.

Step 2

► Blend ingredients until smooth.

Step 3

► Stop and stir to make sure all ingredients are blended evenly, and to help blender move in case it gets stuck.

Step 4

► For SOFT-SERVE ice cream: Enjoy immediately after blending.

Step 5

► For HARD-SERVE ice cream: Refrigerate ice cream after blending for at least 3-4 hours, then let sit at room temperature for 20 mins before scooping.

Step 6

► For STORAGE: Store ice cream in freezer for up to 3 weeks in air-tight container.