Gluten-free Caribbean dumping mix

true-to-home Tobago-style boiled dumplings and Trini fry bakes, designed for that heavyweight, firm bite (no butter!) and that crispy-on-the-outside, fluffy-inside texture, all made gluten-free with your individual flour ingredients. ​The Gluten-Free Flour Blend (The Foundation) ​This is the exact blend ratio needed to replicate the dense structure and binding properties required for both heavy boiled dumplings and light, fluffy bakes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

This blend must be whisked very thoroughly in a large bowl before dividing.