Brown Sugar Glazed Carrots

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Peel and slice 1 ¾ pounds carrots into medium rounds or sticks so they cook evenly.

Step 2

2. Place carrots in a saucepan with 3 tablespoons butter, 3 ½ tablespoons brown sugar, ¾ teaspoon salt, and 1 cup stock or water. Stir to coat.

Step 3

3. Cover the pan and cook on medium heat until carrots soften and liquid reduces.

Step 4

4. Remove lid and cook uncovered, stirring occasionally, until the glaze looks glossy and coats the carrots.

Step 5

5. Sprinkle 1 teaspoon parsley if desired and serve warm right away.

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