Garlicky Green beans

Yummy crunchy green beans Vegan & Gluten free

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Step 1

- In a large pot get 3-4 qts of water boiling with salt

Step 2

- Add green beans once water boiling and cook for 3-4 min

Step 3

- Remove beans and add to ice water bath (large bowl filled with water and ice), this will stop the green beans from cooking and keep them green. Transfer to a serving plate lined with a paper towel to dry.

Step 4

- In a sauté pan heat oil and butter (optional) with garlic and chili flakes, once sizzling after 2-3min add green beans and mix gently. Then transfer to a serving dish. Crack fresh pepper and ready to serve.