Chocolate Date Chia Mousse (No Protein Powder)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

If your dates are firm, soak them in hot water for 10 minutes, then drain well.

Step 2

Add the dates, cocoa powder, Greek yogurt, milk, vanilla extract, and salt to a blender.

Step 3

Blend until completely smooth and creamy.

Step 4

Stir in the chia seeds until evenly distributed.

Step 5

Divide the mixture between three serving jars or bowls.

Step 6

Refrigerate for at least 4 hours, preferably overnight, until thick and mousse-like.

Step 7

If the mousse is thicker than you’d like, stir in a splash of milk before serving.