Pumpkin Pie Chia Pudding

Made a few changes as I read some people noted it wasnt sweet enough. Bit of honey, maple syrup, or I used dates to fix that. I choose bananas to go with it and some protein granola and dark chocolate. Made about 6 containers worth. Made for great grab and go breakfast.

Found the flavours a little wierd, it was also rather runny.

Added some psyllium seed husks (1tsp) in place of 2 Tbsp chia seeds. Added maple syrup to taste sweet. Note: the recipe states it takes 20 min to make, but the recipe requires a rest period of 3 hours to overnight.

I didn't have pecans so I used 2T of almond butter. We'll see how it turns out overnight! I do think it's gonna need something sweet... not sure how to be whole30 compliant though... it's very savory

I wasn’t crazy about it but my one year old absolutely loved it!

After adding 2-3 tablespoons of maple syrup, this recipe tasted just like pumpkin pie minus the crust!

I 1.3x the recipe to use a full can of pumpkin and added 2 tablespoons of maple syrup