Ground Beef and Biscuit Bake 2

This Ground Beef and Biscuit Bake is one of those easy comfort dinners that always disappears fast. It is made with savory ground beef, mixed vegetables, melty cheese, and golden biscuits baked right on top for a warm, hearty family meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°F and lightly grease an 8x8-inch or 9x9-inch baking dish.

Step 2

Heat olive oil in a skillet over medium-high heat. Add ground beef and onion, then cook for 6 to 8 minutes until browned. Drain excess grease if needed.

Step 3

Stir in garlic and cook for 30 seconds.

Step 4

Add cream of mushroom soup, milk, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Stir until smooth.

Step 5

Mix in the frozen vegetables and simmer for 2 to 3 minutes.

Step 6

Pour the beef mixture into the prepared baking dish and sprinkle cheddar cheese over the top.

Step 7

Arrange the biscuit dough pieces evenly on top.

Step 8

Bake for 20 to 25 minutes until the biscuits are golden brown and cooked through. Let rest 5 minutes before serving. Store leftovers in the fridge for up to 3 days.