Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories276.6 kcal (14%)
Total Fat12.3 g (18%)
Carbs37.3 g (14%)
Sugars18.7 g (21%)
Protein5 g (10%)
Sodium75.5 mg (4%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Whisk flour, Baking Powder in small bowl and set aside. Beat butter, sugar, extract and zest. Beat in one egg at a time until creamy. Add flour mixture until dough forms. Fold in nuts and dried fruit. Form logs into 12” rolling parchment paper. About 1/2” thick. Bake 35-40 mins @ 325. Cool 30 mins then cut with serrated knife. Bake 20 more mins until golden in color. (Turn them on their side for this). Cool on wire rack(no paper)
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