By Grace Trampe
Grandma Katherine's Pot Roast
4 steps
Prep:5min
Updated at: Thu, 16 Jul 2026 21:27:24 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
6
Low
Nutrition per serving
Calories153.3 kcal (8%)
Total Fat7.2 g (10%)
Carbs13.2 g (5%)
Sugars4.5 g (5%)
Protein8.9 g (18%)
Sodium119.9 mg (6%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Add chuck roast any size into pot
Step 2
Season and add water to almost the top of the roast
Step 3
Add veggies
Step 4
Let cook for however much time
Notes
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