1 cup Homemade Coconut Milk

Quick homemade coconut milk made by blending fresh coconut with water, then straining through cloth. Use right away or refrigerate up to 2 days; shake before using.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add the chopped coconut and water to a blender jar.

Step 2

Blend on high speed for about 1 minute, or until the mixture looks smooth and creamy.

Step 3

Place a muslin cloth or nut milk bag over a clean bowl and pour the blended mixture into it.

Step 4

Gather the edges of the cloth and squeeze firmly with clean hands until all the milk has been extracted and the coconut pulp feels as dry as possible.

Step 5

Transfer the coconut milk to a clean container. Use immediately, or refrigerate for up to 2 days. Shake well before using if it separates naturally.