Wild Rice Pilaf with Mushrooms

Make-Ahead This is a great make-ahead side. Refrigerate it after cooking, then reheat covered at 325°F for 20–25 minutes. Add 2–3 tablespoons of chicken broth before reheating if it seems a little dry.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Rinse the wild rice.

Step 2

2. Bring the broth to a boil.

Step 3

3. Add the rice, cover, reduce to low, and cook for 45–50 minutes (follow the package directions if they differ).

Step 4

4. While the rice cooks, sauté the onion in olive oil over medium heat for 5–6 minutes.

Step 5

5. Add the mushrooms and cook 6–8 minutes, until they’ve released their moisture and browned.

Step 6

6. Stir in the garlic and thyme; cook for 30 seconds.

Step 7

7. Fold the mushroom mixture into the cooked rice.

Step 8

8. Stir in the toasted pecans and parsley.

Step 9

9. Taste and adjust the seasoning.