Fresh Milled Honey Softie

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. **Initial Hydration (5 min):**

Step 2

Mix the warm water, honey, oil, instant yeast, and all **258g of fresh milled flour** in your bowl. Let it sit undisturbed for 5 minutes so the thirsty fresh-milled bran can fully absorb the liquid before adding the rest of the ingredients.

Step 3

2. **Knead (7–8 min):**

Step 4

Add the salt (plus extra pinch) and the all-purpose flour. Knead on medium-low for 7 to 8 minutes until smooth and stretchy.

Step 5

3. **Rise 1 (Bulk Rise):**

Step 6

Cover in a greased bowl and let rise until **doubled in size** (about 45–60 minutes; give it extra time if using RO water).

Step 7

4. **Shape & Rise 2 (Pan Rise):**

Step 8

Gently deflate, roll tightly into a log, and place in a greased 8.5 \times 4.5 inch loaf pan. Let rise until the dome sits about **1 inch above the rim** (approx. 30–45 minutes).

Step 9

5. **Bake:**

Step 10

Bake at **350°F (175°C) for 25 to 30 minutes** (internal temp 190°F–200°F).

Step 11

6. **Crust Softening Trick:**

Step 12

Rub a stick of butter over the top of the hot crust immediately after pulling it out of the oven. Cool completely before slicing.