Cheesy Turkey Taco Casserole

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Step 1

Preheat oven to 375°F.

Step 2

Lightly spray an 8x8-inch baking dish.

Step 3

Add crushed corn chips to the bottom and gently press into an even layer.

Step 4

Heat olive oil in a skillet. Add onion and cook 3–4 minutes.

Step 5

Add ground turkey and cook until browned.

Step 6

Add garlic, taco seasoning, cumin, and smoked paprika. Cook 1 minute.

Step 7

Stir in salsa, black beans, and cooked rice.

Step 8

Lower heat and stir in cream cheese until melted and creamy.

Step 9

(Stir in Greek yogurt after removing from heat if using.)

Step 10

Spread turkey mixture over the corn chip crust.

Step 11

Sprinkle evenly with:

Step 12

½ cup Mexican cheese

Step 13

½ cup pepper jack cheese

Step 14

Bake uncovered 20–25 minutes until bubbly.

Step 15

For a restaurant-style finish, broil 1–2 minutes until the cheese is golden.

Step 16

Add toppings and serve.