Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories480.9 kcal (24%)
Total Fat25 g (36%)
Carbs60.1 g (23%)
Sugars39.1 g (43%)
Protein4.9 g (10%)
Sodium235.1 mg (12%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
13 servings
Instructions
Step 1
1. In a large bowl combine the flour, baking powder and salt.
Step 2
COOKIES
Step 3
2 1/4 cups all-purpose flour
Step 4
1 teaspoon baking soda
Step 5
1 teaspoon salt
Step 6
1 cup butter
Step 7
1 cup caster sugar
Step 8
1 cup soft brown sugar
Step 9
1 teaspoon vanilla extract
Step 10
2 eggs
Step 11
2 cups dark chocolate, broken into small pieces
Step 12
2. In a separate bowl, mix the butter, caster sugar, brown sugar and vanilla extract until smooth.
Step 13
3. Add the eggs and the flour to the mixture and beat to combine.
Step 14
4. Add the chocolate pieces and stir.
Step 15
5. Drop well rounded spoonfuls of dough onto a greased cookie sheet.
Step 16
6. Bake at 375F for 8-10 minutes.
Step 17
7. Remove from the oven and place cookies on a wire rack to cool.
Notes
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Crispy
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