Small Batch o' Chicken Biscuits

What a great way to use up any leftover chicken fat rendered out from roasting chicken leg quarters. Although not a healthy recipe, these biscuits are a minimal waste recipe, using any leftover chicken fat or broth you acquired when prepping some shredded chicken using leg quarters. They're delicious, roasty, crusty, and crumbly, making them a fun side at a gathering.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 425F, and line a cookie sheet with parchment paper.

Step 2

In a large bowl, whisk together the dry ingredients - flour, baking powder, rosemary, garlic powder, onion powder, and salt.

Step 3

Add in cold chicken fat and cold broth. Mix with your hands (wearing kitchen gloves) until you have a fully combined dough.

Step 4

Divide the dough into 8 equal pieces, about 71 g each. Roll into balls, place on the cookie sheet, and lightly flatten.

Step 5

Optionally, brush the tops with oil, butter, or chicken fat. Optionally top with flaky salt, sesame seeds, or everything bagel seasoning

Step 6

Bake at 425F for about 15 minutes. They should be lightly golden brown, lightly cracked, a toothpick to the center will come out clean, and the internal temperature will be about 205F.

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