Grilled Peaches and Brie

Name: Grilled Peaches and Brie
Cuisine: European, Mediterranean, French
Ingredients: 1 wheel of Brie; 2 Peaches; 1 tbsp Olive oil; 2 tsp Balsamic vinegar; 2 tbsp Honey; 3 sprigs thyme; 1 tsp Sea salt

5 steps

Courtesy of @jeffandlaurenshow on Instagram.

Updated at: Fri, 24 Jul 2026 05:22:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories1022.3 kcal (51%)

Total Fat70.2 g (100%)

Carbs59.6 g (23%)

Sugars56.1 g (62%)

Protein43.9 g (88%)

Sodium2725.1 mg (136%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 wheelBrie

2peaches

1 Tbspolive oil

2 tspbalsamic vinegar

2 Tbsphoney

3 sprigsthyme

1 tspsea salt

Instructions

Step 1

Cut the peaches into slices. Add to a bowl and toss with 1 tbsp of olive oil and 1 tsp of sea salt. Grill on medium heat until slightly charred.

Step 2

Cut your baguette in half longways. Lightly drizzle oil over your baguette. Place face down over grill next to your peaches until the bread is toasted to your liking.

Step 3

Score your brie in a cross cross pattern with a knife. Add it to a medium cast iron skillet along with your sprigs of thyme. Drizzle 1 tsp of balsamic vinegar over the brie and rub it into the cracks. Place your skillet alongside the peaches and bread on the grill. Let it sit until the brie is slightly melted.

Step 4

Once the brie is slightly melted, add your peaches to the skillet next to the brie. Drizzle 2 tbsp honey and 1 tsp of balsamic vinegar over everything. Let it grill for a couple more minutes.

Step 5

Remove the skillet from the grill. Slice your baguette and use it to scoop the Brie and peaches. Enjoy.