By Vi Hart
Spicy Tuna Salad 🤤 My way. Full Recipe in Caption
Spicy Tuna Salad 🤤 My way. Full Recipe in Caption
* 2- 5oz. can yellowfin or albacore tuna
* 2 tablespoon toasted sesame seeds
* 1/2 medium jalepeno, finely diced
* 1 cup finely chopped cucumber
* 4 green onions thinly sliced
* 1/2 cup Mayonaise
* 1/4 cup red onion, chopped
* 1- 2 tablespoon Sriracha sauce
* 1 1/2 tablespoon rice vinegar or lemon juice
* 1 tablespoon honey
* 1 tablespoon toasted sesame oil
* 2 teaspoon soy sauce
* 1 tablespoon Furikake
Drain the tuna really well. In a medium bowl, add the diced cucumbers jalapeño, chopped red onion, sesame seeds, sesame oil, rice wine vinegar, mayo, honey, and sriracha. Mix until well combined.Add salt and pepper to taste. Transfer to a plate and garnish with sliced green onions and furikake.��Serve with Seaweed, chips, rice crackers, over rice or salad and Devour!�
Updated at: Fri, 24 Jul 2026 10:10:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Nutrition per recipe
Calories1206.7 kcal (60%)
Total Fat108.2 g (155%)
Carbs43.9 g (17%)
Sugars27.7 g (31%)
Protein21 g (42%)
Sodium1890.1 mg (95%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 ozcan yellowfin tuna
or albacore
2 tablespoontoasted sesame seeds
0.5jalepeno
medium, finely diced
1 cupcucumber
finely chopped
4green onions
thinly sliced
½ cupmayonaise
¼ cupred onion
chopped
1 tablespoonSriracha sauce
1 ½ tablespoonrice vinegar
or lemon juice
1 tablespoonhoney
1 tablespoontoasted sesame oil
2 teaspoonsoy sauce
1 tablespoonfurikake
Instructions
Step 1
Drain the tuna really well. In a medium bowl, add the diced cucumbers jalapeño, chopped red onion, sesame seeds, sesame oil, rice wine vinegar, mayo, honey, and sriracha. Mix until well combined.Add salt and pepper to taste. Transfer to a plate and garnish with sliced green onions and furikake.��Serve with Seaweed, chips, rice crackers, over rice or salad and Devour!�
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