Front Porch Diabetic Sloppy Joes

You don't have to give up comfort food to eat diabetic-friendly. These homemade Sloppy Joes are rich, savory, slightly sweet, and made without all the added sugar found in canned sauces. They're easy to make, family-friendly, and perfect for a weeknight dinner.

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Step 1

Brown the ground beef in a large skillet over medium heat. If using onions, cook them with the beef until softened.

Step 2

Drain any excess grease.

Step 3

Add the Worcestershire sauce, mustard, tomato paste, ketchup, apple cider vinegar, monk fruit sweetener, garlic powder, smoked paprika, black pepper, salt, and water.

Step 4

Stir well until everything is combined.

Step 5

Reduce the heat to low and simmer for 10–15 minutes, stirring occasionally, until the sauce thickens.

Step 6

Serve on a 100% whole-wheat bun, a lower-carb bun, a lettuce wrap, or as a Cheesy Sloppy Joe Bowl topped with shredded cheddar cheese.

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