Award Winning Double Crust Recipe

This is a double crust recipe.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Mix the flour and salt in a large bowl.

Step 2

2. Cut in the shortening and butter until the mixture looks like coarse crumbs.

Step 3

3. Beat the egg in a small bowl, then add it to the flour mixture with the ice water and vinegar.

Step 4

4. Stir gently just until the dough comes together; add more water a teaspoon at a time only if needed.

Step 5

5. Divide into 2 equal pieces, shape into disks, and chill in the freezer about 30 minutes or in the fridge until firm.

Step 6

6. Roll on a well-floured surface until the dough is about 2 inches wider than your pie plate.

Step 7

7. Transfer gently without stretching it, so it does not shrink during baking.

Step 8

8. Trim, tuck, and crimp the edges as desired.