OVEN ROASTED SMOKED SAUSAGE WITH GARLIC BUTTER POTATOES AND BROCCOLI

Oven roasted smoked sausage with garlic butter potatoes and broccoli is a simple, savory, and easy one-pan meal. It combines smoky sliced sausage, tender potatoes, and crisp-tender green broccoli roasted together with rich garlic butter.

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% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 400°F. Line a large rimmed baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

In a large mixing bowl, combine the halved baby potatoes, broccoli florets, and sliced sausage rounds. Toss gently so they are mixed together.

Step 3

In a small bowl, whisk together the melted butter, olive oil, minced garlic, garlic powder, smoked paprika, Italian seasoning, onion powder, salt, black pepper, and dried thyme until fully combined into a smooth garlic butter seasoning mixture.

Step 4

Pour the entire garlic butter mixture over the sausage and vegetables. Toss everything together thoroughly with your hands or two large spoons until every single piece is evenly and generously coated.

Step 5

Spread the mixture in a single even layer across the prepared baking sheet. Place the potatoes cut-side down so the flat surface gets crispy and caramelized against the hot pan. Make sure nothing is piled on top of each other or the food will steam instead of roast.

Step 6

Place the baking sheet on the center rack of the oven. Roast for 25 minutes. Remove the pan, toss everything gently to redistribute and ensure even browning, then return to the oven for another 10 to 15 minutes until the potatoes are fork-tender with golden crispy edges, the broccoli is tender with slight charring and crispy tips, and the sausage rounds are caramelized and slightly charred on the edges.

Step 7

Remove from the oven. While everything is still very hot, sprinkle the freshly grated Parmesan cheese generously over the entire sheet pan so the cheese melts slightly onto the hot food.

Step 8

Garnish with chopped fresh parsley. Serve directly from the baking sheet for a rustic family-style meal, or transfer to a serving platter.