Strawberry Cheesecake Overnight Oats

Name: Strawberry Cheesecake Overnight Oats
Cuisine: American
Ingredients: 3 cups (240g) rolled oats; 1/4 cup (65g) cream cheese, I used Philadelphia lightest, you can use full fat or low fat; 3 cups milk (or 2 cups milk and 1 cup Greek yogurt for a creamier consistency); 1 cup (150g) diced strawberries; 3 tsp honey; 2tbsp Chia seeds; 2tsp Vanilla extract; 2 digestive biscuits/graham crackers, crushed

6 steps

Updated at: Wed, 29 Jul 2026 10:14:37 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories657.3 kcal (33%)

Total Fat26.2 g (37%)

Carbs86.6 g (33%)

Sugars24.8 g (28%)

Protein21.7 g (43%)

Sodium230.1 mg (12%)

Fiber12.4 g (44%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

240grolled oats

¼ cupcream cheese

I used Philadelphia lightest, you can use full fat or low fat

3 cupsmilk

or 2 cups milk and 1 cup Greek yogurt for a creamier consistency

1 cupstrawberries

diced

3 tsphoney

2 Tbspchia seeds

2 tspvanilla extract

2digestive biscuits

crushed

Instructions

Step 1

Place the oats, honey, cream cheese and milk in a medium sized bowl and mix until there are no lumps of cream cheese.

Step 2

Add the vanilla extract and chia seeds and mix.

Step 3

Add in the diced strawberries and gently stir to disperse them.

Step 4

Cover the bowl with cling film and place in the fridge over night.

Step 5

When you're ready to serve, divide into jars/bowls and sprinkle with crushed digestives and dig in.

Step 6

Strawberry Cheesecake Overnight Oats will keep covered in a bowl or in a jar, in the fridge for 5 days. You can eat straight from the fridge or warm them in the microwave for 30 seconds to 1 minute. Don't sprinkle the digestive crumbs until it's come out of the microwave!