Key Lime pie with Cream Cheese

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 325

Step 2

Prepare 9 inch pie dish by brushing with butter

Step 3

Put graham crackers in ziploc bag and crush until fine crumbs.

Step 4

Add melted butter to crumbs and mix with fork to combine

Step 5

Transfer crumbs to pie dish and spread evenly around bottom and up sides if wanted.

Step 6

Bake for 8 minutes until golden brown. Remove pie dish and cool.

Step 7

Add block of cream cheese to large bowl. Beat for 3 minutes until no lumps are visable.

Step 8

Add SCM, key lime juice, vanilla and salt and mix until all ingredients are combined.

Step 9

Add egg yolks and mix until combined. Do not overmix.

Step 10

Pour filling into pie crust. Bake for 22-24 minutes until it looks set around the edges but still slightly jiggles in the middle when you gently shake the pan.

Step 11

Let pie cool down at room temperature for 20 minutes, then put in fridge. Refrigerate overnight or at least 6 hours so the pie can fully set.

Step 12

Once pie has cooled down, make whipped cream topping. Whisk heavy whipping cream and sugar until cream reaches medium stiff peaks.

Step 13

Spread a thick layer of cream on the pie.