Chocolate Protein Ice-cream

Makes 1 pint.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, add Dry Ingredients and whisk together.

Step 2

Pour Wet Ingredients directly into the blender.

Step 3

Start blending the Wet ingredients together on low speed. Slowly add your Dry Ingredients into the middle of the blender.

Step 4

Once all Dry Ingredients have dissolved, switch to high speed and continue blending for 90 seconds.

Step 5

Put the top on the pint and freeze for 24 hours.

Step 6

Take the frozen pint, soak in hot water for 2 minutes, load it into the CREAMi®, and hit the Ice Cream button.

Step 7

Once the first spin is finished, load pint right back up and hit the mix-in setting. For a soft serve like consistency, run the re-spin setting instead.

Step 8

Adjust creaminess with an additional mix-in/re-spin if necessary.

Step 9

Grab a spoon and enjoy.