Veggie Egg Bites

Quick baked egg bites with spinach, peppers or tomatoes, and cottage cheese. Mix, pour into a muffin tin, bake until set, then refrigerate or freeze for easy meals.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°F.

Step 2

Whisk eggs, then mix in cottage cheese, veggies and any extras.

Step 3

Pour into a greased muffin tin or silicone egg mold.

Step 4

Bake for ~18–22 minutes until set in the center.

Step 5

Store in an airtight container for 4–5 days or freeze for up to 3 months.